Sourcing
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Great Southern Beef & Lamb
Learn more100% grass fed, always - that’s the Great Southern promise. They are committed to ethical practices, sustainable systems and ensuring they produce the finest cattle. All of their products are grass fed for life, free range and free from added hormones, antibiotics and GMOs - and these claims are all independently certified. From John in north east Tasmania, to Fred & Shona in King Island and other farmers across Gippsland, Great Southern only work with the highest quality farmers.
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Thomas Farms Beef & Lamb
Learn MoreThomas Farms is proudly Australian and part of a 100% family-owned business. They’re committed to sustainable practices and produce halal certified meat both domestically and internationally. We’ve worked with Thomas Farms for many years and are proud to be able to supply their premium Australian pasture fed lamb and Angus beef.
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Poultry Plus
Learn MoreA family run business, Poultry Plus have been in the poultry business for over 30 years and they’re committed to greener practices and minimising the impact that their industry has on the planet. Their Thomastown factory and store run on solar power and they’ve integrated responsible waste management practices to reduce their use of single use plastics. All of our chicken is RSPCA approved and hormone free.
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Borrowdale Free Range Pork
Learn MoreCaring for people, caring for animals and caring for the planet is Borrowdale’s motto. They’re certified carbon neutral, free range and delicious. They care about raising their pigs in a natural landscape with minimal intervention, creating a stress free environment with a focus on animal welfare practices and being pioneers for commercial production of free range pork.
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Valenca Free Range Pork
Learn moreA family owned and operated business, Valenca pork is 100% Australian certified free range premium pork, sourced from higher welfare farms. Their farmers pride themselves on best practice breeding and care principles, with their herds being bred and raised in open paddocks, with minimal intervention to allow the pigs to express their natural behaviour.
